Little Patisserie — Proven Recipes For Successful Baking

Chocolate Sponge Cake with Pears

Today in Little Patisserie's recipes, we're going to try a lovely, moist chocolate sponge cake with pears, finished with a glossy chocolate glaze and a scattering of coconut. It's simple to make, smells wonderful and looks fantastic on the table. I'd recommend using soft, ripe pears — they make the cake even tastier.

Easy Yoghurt Cake with Strawberries and Crumble

Today in Little Patisserie's recipes, we're going to try a really easy yoghurt cake with strawberries and a buttery crumble topping. It's a classic summer bake — lovely and moist, with a hint of vanilla and a beautiful fruity aroma. It's quick and simple to prepare; just make sure your cake ingredients are at room temperature before you start.

Delicious Moist Lemon Cake

Give this buttery lemon cake a go. It’s wonderfully aromatic, moist, and full of bright lemon flavour. It’s not hard to make, but do remember that all the ingredients should be at room temperature. I highly recommend it.

Creamy Coconut Poppy Seed Cake

Welcome to a delicious cake with custard cream, chocolate topping, poppy seeds, and coconut. The cake is very appetizing, moist, and aromatic. It is not difficult to prepare. Just remember to add the custard mixture at room temperature to the …

Chocolate Cake with Bananas

This one’s perfect for those chocoholics – and we’ve even thrown in one of your five a day plus some liqueur for fun. Combined with the fluffiness and juiciness of the bananas, this chocolate cake has something for everyone.

Blueberry Meringue Cake

The Little Patisserie team is bringing you a summer burst in this crumble cake, complete with juicy berries and sweet meringue. The fruit adds moisture and there’s just a hint of vanilla for a stunning aroma.